Have you ever tasted our famous Prime Rib of Beef? This mouth-watering steak has been a crowd favorite since 1950 and is perfectly aged for 28 days to enhance its tenderness and flavor. Available in 10, 12, and 16-ounce cuts, you can take your dining experience to the next level by adding our zesty horseradish encrusting. While ordering this exquisite steak is a treat in itself, enjoying it on our patio dining area during the warm spring and summer months is a whole different level of bliss.
There’s something about dining outdoors that elevates the whole experience. The refreshing breeze, warm sunshine, and fresh air create a perfect ambiance for savoring your favorite steak. Every bite is juicier, tenderer, and more scrumptious than ever before.
Our Menu Makes Us the Best Steak Restaurant in Ann Arbor!
Our menu offers much more than just Prime Rib of Beef. Have you tried our marinated and chargrilled 10-ounce London Broil? Or our 28-day aged Black Angus 14-ounce New York Strip with blue cheese encrusting? These are just a few of our fan favorites that our guests keep coming back for. To complete the perfect Surf and Turf experience, try adding a Cold Water Lobster Tail, sea scallops, or a Maryland crabcake.
Call ahead and request a patio table!
Make sure to call ahead and request a patio table! With limited space available, you don’t want to miss the chance to enjoy one of the best steaks in Ann Arbor in the perfect outdoor setting. Save some room for dessert and treat yourself to a slice of our decadent triple-layer chocolate cake.
Our patio dining area is in high demand, so be sure to Reserve A Table today!
